Stay and enjoy
Eggs Benedict with fresh hollandaise for breakfast, bruschettas for brunch, warm filled focaccia for lunch with hearty soup on the side. Maybe a glass of organic wine or a refreshing hand crafted beer.
Bespoke sandwiches – made fresh daily, of course – homemade pizzas, Italian sausage rolls, our own recipe lasagne.
Or for dinner perhaps a selection of fresh and light salads, a Spanish deli platter to share, or a treat from our specials board … there's lots to choose from.
And to finish, a cup of the best coffee in town. And then of course, there are the cakes …
Which one will you choose?
"Paralysed by the choice of cakes, we ate far too many. This sort of decision is torture. How do you choose between a wantonly gooey coconut sponge with cream cheese topping and the carrot cake, all moist and cinnamony?
"That's not even considering the monumental chocolate cake, with its shiny, drippy Sachertorte-style coating. It was an equally tough call to decide between a textbook bakewell tart and pears and amarena cherries, set in a moist almandine-filled crust."
Joanna Blythman, Sunday Herald restaurant review, May 3 2009