Catering

CATERING LIST 2016

Below is the list of our most popular requested catering choices.

Our chefs have a wealth of experience and can create most dishes and give sound advice for your event so please ask if you don’t see what you’re looking for, or if you know exactly what you want and just need advice on quantities.

EAT DELI LASAGNE & FISH PIE

Beef & red pepper lasagne £25.00 6 portion tray £45.00 12 portion tray Roasted seasonal vegetable lasagne £20.00 6 portion tray £40.00 12 portion tray West coast fish pie - salmon, smoked haddock & prawns, creamy béchamel, mash potato topping £30 6-10 portion tray £50 12-16 portion tray

CHARTUTERIE PLATTER

selection of cured meats including prosciutto, serrano ham, milano salami, spanish chorizo and home baked ham.manchego cheese, crusty bread. Medium platter £35 serves 6-8 large platter £50 serves 10-15

FISH PLATTER

whole side of finest scottish salmon, lightly poached and dressed with oak smoked salmon, prawns and lemon wedges £60 serves 10-12

ANTIPASTI PLATTER

Griddled peppers ,courgettes, & aubergines, sun blushed tomatoes, & selection of olives, sunblush tomatoes, dukkah, hummus, & crusty bread.

Medium platter £30 serves 6-8 large platter £45 serves 10-15

SALAD BOWLS

Greek salad - tomatoes, feta, cucumber, red & yellow peppers, mixed olives Coleslaw - our own homemade Roast baby potatoes with red onions & rosemary – delicious hot or cold Quinoa, preserved lemon, toasted pistachio & griddled courgette salad couscous & roast sweet potato salad with chilli, garlic, coriander & toasted seeds (add feta, optional) Small bowl £15………… medium bowl £20…………large bowl £30

FINGER FOOD

Italian sausage rolls hot and spicy or mild and tasty. Veggie sausage rolls made with leeks & cheddar. Tiny tarts with smoked haddock & parsley Tiny tarts with three cheeses Frittata or tortilla bites. blinis with hot smoked salmon & horseradish cream cheese £20 per dozen min 1 dozen

QUICHES & TARTS

Goats cheese, red onion & roast butternut squash tart. smoked haddock, leek & parmesan quiche. oak roast salmon, watercress & dill tart. £30 for 12-16 portion tart/quiche

FRITATTAS- big fat Italian style omelettes densely filled

Feta cheese courgettes roast peppers basil or Goats cheese roast peppers, basil, & spinach £30.00

CAKES AND DESERTS all large cakes serve 12 -16

Freshly made using organic flour and sugar, and free range eggs

Carrot cake with cream cheese icing £30 Belgian chocolate mousse cake (wheat & gluten free) £30 rhubarb & custard cake £30 parsnip, ginger & lime cake £30 lime, raspberry & polenta cake (gf) £26 pavlova with cream & seasonal fruits £35 pistachio & mango cake £30 petite fours - bite size sweet tarts, perfect for buffets 1.50 each portugese custard tarts 2.00 each

Bite size brownies or carrot cake - the perfect sweet canapé! £20 per dozen min 1 dozen

Special cakes can be made to order for weddings/birthdays/etc. please ask for information

sandwich platters made to order

please note there is a refundable deposit for all trays/dishes

telephone 0141 638 7123 for any further info or pop into the deli to place your order

 

 


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Critic's verdict

"Eat's feta, sun-dried tomato and potato 'cakes' are the veggie option we've all been looking for; interesting and tasty enough to make a decent meal with salad. Eat's fishcake was a pleasure too, the potato and fish fresh and moist, its potential dullness cut by lemon zest and herbs. Have this in the sleek deli and it comes with Eat's own chilli jam.

"A buttery, crunchy breaded escalope of herby free-range chicken needed only a wedge of lemon but went surprisingly well with a salad of puy lentils and roasted butternut squash."

Joanna Blythman, Sunday Herald restaurant review, May 3 2009